Roast & Boast

We didn't have an Easter Dinner and we weren't invited to one either. Instead we had a few Easter eggs, cinnamon buns and eggs for breakfast on Easter Sunday. On Easter Monday we went grocery shopping and found ham along with turkey on sale. We had a turkey roast at Christmas which was great, providing a few meals and even one in February from the leftovers we froze. We didn't find the turkey roast we'd had before but we did find a Lilydale Roast and Boast. I remember my parents roasting turkey in a bag along with the potatoes and vegetables but haven't seen this sort of thing in ages. We cooked this up during the week we were on vacation. Made really tender turkey, easy to cook and easy to cut up. I recommend this type of turkey for one or two people. The turkey freezes well too for making meals later, even a stir fry or cut into fine pieces for soup. There were juices to make gravy as well, although we don't eat gravy so I put the juices aside to add to the soup I'll make.