The Environmental Working Group has provided a list of fruits and vegetables that is longer than the dirty dozen. For a copy of this list to carry in your wallet go to http://www.foodnews.org/fulllist-print.html
I'm going to keep posting about this issue. I know that a local deli that sells fruits and vegetables is not allowed to advertise their produce as pesticide free.  That's because it isn't organic.  Personally, if I can't get organic I'd like to know I'm getting pesticide free produce. I'm tired of being prevented from being healthy at every turn.  Why do I have to eat GMO foods?  By making an effort to be healthy am I not making an effort not to be a burden on the health care system? Why do I feel that my efforts are being squashed by governments who don't seem to care about this issue, and allow GMO seeds?? 
The chart below is read by highest number, the fruit or vegetable and the score. 
RANK FRUIT OR VEGGIE SCORE 
1 (worst) Peach 100 (highest pesticide load) 
2 Apple 93 
3 Sweet Bell Pepper 83 
4 Celery 82 
5 Nectarine 81 
6 Strawberries 80 
7 Cherries 73 
8 Kale 69 
9 Lettuce 67 
10 Grapes - Imported 66 
11 Carrot 63 
12 Pear 63 
13 Collard Greens 60 
14 Spinach 58 
15 Potato 56 
16 Green Beans 53 
17 Summer Squash 53 
18 Pepper 51 
19 Cucumber 50 
20 Raspberries 46 
21 Grapes - Domestic 44 
22 Plum 44 
23 Orange 44 
24 Cauliflower 39 
25 Tangerine 37 
26 Mushrooms 36 
27 Banana 34 
28 Winter Squash 34 
29 Cantaloupe 33 
30 Cranberries 33 
31 Honeydew Melon 30 
32 Grapefruit 29 
33 Sweet Potato 29 
34 Tomato 29 
35 Broccoli 28 
36 Watermelon 26 
37 Papaya 20 
38 Eggplant 20 
39 Cabbage 17 
40 Kiwi 13 
41 Sweet Peas - Frozen 10 
42 Asparagus 10 
43 Mango 9 
44 Pineapple 7 
45 Sweet Corn - Frozen 2 
46 Avocado 1 
47 (best) Onion 1 (lowest pesticide load) 
Note: EWG ranked a total of 47 different fruits and vegetables but grapes are listed twice because EWG looked at both domestic and imported samples.
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